This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Ingredients
- 1 (5 ounce) can tuna, drained
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon dijon-style prepared mustard
- 1 stalk celery, chopped
- ¼ cup chopped onion
- ¼ teaspoon ground black pepper
Instruction
- Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
