When sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.
Ingredients
- 1 pound ground beef
- 1 envelope reduced-sodium chili seasoning mix
- 1/4 teaspoon pepper
- 1 can (10 ounces) diced tomatoes and green chiles
- 1 can (15 ounces) ranch style beans (pinto beans in seasoned tomato sauce)
- 5 packages (1 ounce each) corn chips
- toppings: shredded cheddar cheese, sour cream and sliced green onions
Instruction
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.
- Just before serving, cut open corn chip bags. Add beef mixture and toppings.
