A light, flavorful batter that turns any fish fillet into crispy, golden perfection. Easy to make and always a hit.
Ingredients
- 1 cup all-purpose flour 1/2 cup milk
- 1/2 cup water
- 1/4 cup baking powder 1 teaspoon salt
Instruction
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
