A chilled salad of tuna, peas, and pasta in a creamy dressing. Great for lunches or quick, cool summer meals.
Ingredients
- 1 (12 ounce) can chunk light tuna in water, drained
- 1 (15 ounce) can peas, drained 1/4 cup reduced-fat mayonnaise, or as needed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instruction
- Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
