Thai Grilled Shrimp is an easy and healthy dinner idea, using light coconut milk, Thai seasoning and lime juice, it comes together in a snap!
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons thai seasoning
- 1 cup light coconut milk
- 1/3 cup lime juice
- 2 tablespoons cilantro coarsely chopped
- maldon sea salt for finishing
- 6 thick skewers soaked in water for 30 minutes
- coconut lime rice
Instruction
- Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
- Remove shrimp from marinade and thread through skewers, dividing evenly.
- Heat grill to medium-high heat and oil grates.
- Grill for 2-4 minutes on each side, or until shrimp lose their opacity.
- Remove from heat, sprinkle with cilantro and Maldon sea salt. Serve with Coconut Lime Rice.
- If you’ve tried this recipe, come back and let us know how it was!
