Taco burgers are a flavorful way to enjoy a classic burger with a Mexican twist. Have fun experimenting with different toppings and variations to make this recipe your own.
Ingredients
- 1 cup finely crushed corn chips
- 1 envelope taco seasoning
- 1 tablespoon dried minced onion
- 1 large egg, lightly beaten
- 1-1/2 pounds ground beef
- 6 slices cheddar cheese
- sandwich buns, split
- lettuce leaves
- tomato slices
- salsa, optional
Instruction
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix lightly but thoroughly. Shape into 6 patties.
- Grill, covered, over medium heat (or broil 4 in. from the heat) for 7-8 minutes on each side or until a thermometer reads 160°.
- Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
