Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Ingredients
- 3 tablespoons all-purpose flour
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2/3 cup orange marmalade
- 2/3 cup barbecue sauce
- 1/4 cup soy sauce
- 2 tablespoons minced fresh gingerroot
- hot cooked rice or rice noodles, optional
Instruction
- Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker.
- In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired.
