Skewered shrimp marinated in a spicy blend and grilled to smoky perfection.
Ingredients
- 20 large shrimp, peeled and deveined
- 1 lime, juiced
- 2 tablespoons fresh chopped cilantro
- 1 large clove garlic, minced
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 20 slices bacon
- 4 wooden skewers, soaked in water
Instruction
- Preheat a grill for high heat.
- Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
- Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
