In this peach coleslaw, the peaches are so sweet, juicy, and delicious — they make the dish fantastic.
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon asian chile pepper sauce (such as sambal oelek)
- 1 tablespoon vegetable oil
- ½ lemon, juiced
- 1 ½ teaspoons dijon mustard
- ½ teaspoon white sugar
- 1 pinch cayenne pepper, or to taste
- salt to taste
- 1 (1 pound) head cabbage, quartered and thinly sliced
- 2 fresh peaches, pitted and chopped
- 4 teaspoons thinly sliced fresh chives, divided (optional)
Instruction
- Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
- Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
- Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.
