A bold, spicy sauce featuring chili, garlic, and seafood broth—ideal for dipping, drizzling, or tossing with grilled seafood or noodles.
Ingredients
- 1 1/2 cups ketchup
- 2 tablespoons finely chopped celery
- 2 tablespoons white wine vinegar 2 teaspoons finely chopped green onion
- 2 teaspoons water
- 2 teaspoons worcestershire sauce 1 teaspoon prepared horseradish 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground mustard 1/4 teaspoon cayenne pepper
Instruction
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Refrigerate leftovers.
