Salmon Croquettes are a southern classic. Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! This is a great recipe for busy weeknights, but fancy enough for holidays and special events.
Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- 15 ounces canned salmon
- 1 red bell pepper , finely chopped
- ½ cup sweet onion , diced
- 1 large egg , beaten
- 1 teaspoon worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup mayonnaise
- ¼ cup cilantro , chopped
- olive oil for frying
Instruction
- In a large bowl whisk together the ½ cup flour and ¼ cup yellow cornmeal.
- Add the 15 ounces canned salmon, minced 1 red bell pepper, minced ½ cup sweet onion, 1 large egg, 1 teaspoon Worcestershire sauce, ½ teaspoon seasoned salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, ¼ cup mayonnaise and chopped ¼ cup cilantro Mix until well combined.
- Shape into about 6-8 patties. Heat the Olive oil for frying in large skillet over medium high heat.
- Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
- Serve immediately with your favorite dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
