In under 10 minutes you can have an elegant and delicious crowd-pleasing dip with this EASY Smoked Salmon Dip Recipe! Great for parties!
Ingredients
- 8 ounces cream cheese , softened
- 4 ounces smoked salmon , divided and roughly chopped
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise , or plain greek yogurt
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh dill , roughly chopped
- 1 clove fresh garlic
- 1/2 tablespoons fresh chives , finely chopped
- 3 tablespoons red onion , finely chopped
- 1/2 tablespoons capers , drained
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt
Instruction
- In a food processor add the cream cheese, 2 ounces of the smoked salmon, sour cream, mayonnaise, lemon juice, fresh dill, and garlic. Process until combined, scrape down the sides, and pulse until smooth.
- Add the dip to a medium bowl and fold in the remainder of the 2 ounces of smoked salmon, chives, dill, capers, salt, and pepper. Mix with a spoon until combined.
- Place the dip in the refrigerator and let it sit for at least 30 minutes. Serve with crackers, sliced cucumbers, bagel chips, or any of your favorite crackers and veggies.
