These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.
Ingredients
- 4 baking potatoes, well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
Instruction
- Gather all ingredients.
- Prick potatoes with a fork several times, then rub with olive oil and season with salt.
- Wrap tightly in foil and place into the slow cooker.
- Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
- Serve with your choice of toppings and enjoy!
