Pork chops with apples and onions is a timeless pairing; the combination of the simple ingredients yields a savory entree that's sweet, tart and perfectly saucy.
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 3 medium apples, cut into wedges
- 1 large onion, cut into thin wedges
- 1/4 cup water
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instruction
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.
- In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
