Why are they BOMB Shrimp Tacos? They are made with a zesty shrimp taco seasoning, but it is really the pickled slaw that makes them really stand out.
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon white pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon fine sea salt
- 1 pound large shrimp , peeled and deveined
- 1 tablespoon canola or vegetable oil
- 1 cup red cabbage , finely shredded
- ¼ cup red onion , thinly sliced
- 1/2 cup cucumber , julineed
- 1 tablespoon apple cider vinegar
- ½ teaspoon sugar
- ½ teaspoon kosher salt
- small tortillas
- sweet sriracha sour cream , for drizzling
- lime wedges , for spritzing
- fresh jalapenos , sliced
Instruction
- In a medium bowl or plastic bag, combine garlic powder, onion powder, white pepper, cumin, smoked paprika, fine sea salt and shrimp. Massage gently and then allow to marinate for 20 minutes up to 4 hours.
- Heat oil in a large skillet over medium heat. When hot, add shrimp.
- Cook for 2-3 minutes on each side until shrimp make a loose "C" shape. Remove from heat.
- While shrimp are marinating, combine all ingredients for the slaw including red cabbage, red onion, cucumber, apple cider vinegar, sugar and Kosher salt. Toss to combine and set aside until ready to assemble.
- Te assemble, place 2-3 shrimp in each tortilla, top with slaw, jalapeno slices, a spritz of lime juice and dollop of sweet Sriracha sour cream.
- If you've tried this recipe come back and let us know how it was!
