Open-faced sandwich with shrimp, creamy topping, and melted cheese, toasted until golden and served warm and gooey.
Ingredients
- 1/4 cup butter
- 1 tablespoon chopped green onion
- 1 pound fresh shrimp, peeled and
- deveined
- 2 tablespoons all-purpose flour
- 2 tablespoons old bay seasoning
- 2 cups milk
- 1 tablespoon celery, chopped
- 1 large tomato, sliced
- 8 slices provolone cheese
- 4 english muffins, split and toasted
Instruction
- In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
- Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
- Preheat oven on broiler setting.
- Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
