This shrimp fettuccine Alfredo recipe is very simple and tastes divine. My sister and I tried to come up with the perfect Alfredo recipe, and this is it!
Ingredients
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound cooked shrimp - peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half or heavy cream
- 6 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- salt to taste
Instruction
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
- Stir fettuccine into sauce until evenly coated; serve hot.
