A savory Chinese-American omelet with shrimp, bean sprouts, and green onions, served with brown gravy.
Ingredients
- 4 eggs
- 8 ounces fresh bean sprouts
- 1/3 cup thinly sliced green onions 1 cup cooked small shrimp
- 1/4 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 3 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons distilled white vinegar
- 2 tablespoons soy sauce
Instruction
- Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
- Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
