Fragrant shrimp curry served over steamed rice, featuring Indian or Thai spices.
Ingredients
- 2 1/3 cups water
- 1 tablespoon butter or margarine
- 1 (6 ounce) package long grain and wild rice mix
- 1/2 teaspoon curry powder
- 1 (6 ounce) can small shrimp, rinsed and drained
- 4 bacon strips, cooked and crumbled
Instruction
- Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
