This Seafood Fra Diavolo recipe is a delicious restaurant-worthy seafood dinner that can be made in the comfort of your own home. Made with a spicy tomato-based sauce, it’s easy, comforting, and absolutely delicious.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 white onion chopped
- 5 garlic cloves crushed
- 29 ounces tomato puree
- 14 ounces diced tomatoes , not drained
- 1 tablespoon crushed red pepper depending on your spice level
- 1 tablespoon homemade italian seasoning
- 2 tablespoons sugar
- 2 tablespoons tomato paste
- 1/4 teaspoon baking soda
- 1 pound seafood , cooked, shelled and deveined, if necessary
- pasta of choice cooked
- parmesan cheese and parsley , for serving
Instruction
- In a large Dutch oven or large pot, heat the olive oil over medium-high heat. Saute the onion until soft, add the garlic, sauteing for one more minute.
- Add the tomato puree, crushed tomatoes, crushed red pepper, Italian seasoning, sugar and tomato paste, stir well. Reduce heat to the low and simmer for 20 minutes, stirring sporadically.
- Stir in the baking soda. It will fizz a little, continue to stir until the fizzing stops, then add the cooked seafood.
- Serve sauce over pasta of choice and garnish with parmesan cheese and parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
