A second version of seafood dip, this one richer and cheesier. A warm, gooey appetizer perfect for serving at parties.
Ingredients
- 1 1/2 cups sour cream 1 cup mayonnaise
- 1 tablespoon dry vegetable soup mix
- 1 cup imitation crabmeat, diced
Instruction
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
