A creamy, savory dip made with crab or shrimp, seasoned perfectly for parties or potlucks. Serve warm with crackers or bread.
Ingredients
- 1 cup flaked imitation crabmeat 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese 1/4 cup sliced green onion
- 1 teaspoon lemon juice
- 1/4 teaspoon worcestershire sauce
- 1/8 teaspoon garlic powder 1/4 cup bread crumbs
Instruction
- In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees F for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
