Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies.
Ingredients
- 1 pound small red potatoes, halved or quartered if desired
- 1 tablespoon water
- 1/2 cup honey
- 1/4 cup dijon mustard
- 1/2 teaspoon grated orange zest
- 1 pound smoked turkey kielbasa, sliced 1/2 inch thick
- 2 small yellow summer squash, sliced 1/2 inch thick
- 2 small zucchini, sliced 1/2 inch thick
Instruction
- In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl.
- On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze.
- On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.
