A sweet and savory baked pancake with juicy peaches and savory sausage, puffed to perfection in the oven.
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 2 eggs, beaten
- 1/2 cup milk
- 1 tablespoon butter or margarine
- 8 links pork sausage, halved
- 1 (16 ounce) can sliced peaches, drained
- 1/3 cup pancake syrup
- 1 dash ground nutmeg
Instruction
- In a mixing bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400 degrees F for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
- Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.
