This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. —Tammy Zywicki, Elmira, New York
Ingredients
- 2 pounds smoked kielbasa or polish sausage, sliced
- 1 jar (24 ounces) chunky applesauce
- 1/2 cup packed brown sugar
- 1/2 cup chopped onion
Instruction
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.
