Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests will love it. Serve it with crackers, crostini, or bread.
Ingredients
- 2 cans sardines in oil
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup real mayonnaise
- 3 green onions, chopped, green and white parts
- 1 tablespoon spicy brown mustard
- 1 teaspoon fish sauce
- 1 tablespoon seafood seasoning, (such as old bay® original)
Instruction
- Combine sardines, cream cheese, mayonnaise, green onions, mustard, fish sauce, and Old Bay seasoning in a large mixing bowl. Mix well by hand or with an electric mixer.
