You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup mayonnaise
- 2 tablespoons grated parmesan cheese
- 1 tablespoon dijon mustard
- 1/4 teaspoon dill weed
Instruction
- Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
- Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
