These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup chopped pitted greek olives
- 1/4 cup spicy brown mustard
- 1/4 teaspoon pepper
- 6 slices whole wheat bread, crusts removed
- 6 ounces thinly sliced deli roast beef
- 6 slices white bread, crusts removed
Instruction
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
