Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own.
Ingredients
- 1/2 cup dry bread crumbs
- 2 teaspoons pepper
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 package (9 ounces) refrigerated cheese ravioli
- oil for frying
- grated parmesan cheese, optional
- 42 lollipop sticks
- warm marinara sauce and prepared pesto
Instruction
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli into flour to coat both sides; shake off excess. Dip into egg, then crumb mixture, patting to help coating adhere.
- In a large electric or cast-iron skillet, heat 1/2 in. oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
