This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. Best part? It's ready in just 10 minutes!
Ingredients
- 1 cup vanilla yogurt
- 2/3 cup soy or oat milk
- 1 cup fresh raspberries
- 1 cup ice cubes
- 2 teaspoons agave nectar
- 1-1/2 tablespoons protein powder
- 1/4 teaspoon vanilla bean paste
- 3 tablespoons granola
- 3 tablespoons unsweetened coconut flakes
- 2 teaspoons chia seeds
Instruction
- In a blender, combine the first 7 ingredients; cover and process for 30 seconds or until smooth. Pour into two chilled bowls; top with granola, coconut and chia seeds. Serve immediately.
