An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Ingredients
- 2 (12 ounce) skinless, boneless salmon fillets
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- seasoned salt to taste
- 1 (6 ounce) package spinach leaves
- 1 (17.25 ounce) package frozen puff pastry, thawed
- ⅓ cup pesto
Instruction
- Preheat the oven to 375 degrees F (190 degrees C).
- Season salmon fillets with onion powder, garlic powder, and seasoned salt.
- Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
- Moisten edges of puff pastry with water; fold to the center and seal the seams.
- Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.
