While you can use chunky peanut butter, it may result in a less smooth sauce. If you prefer a creamy texture, stick with creamy peanut butter or quickly blitz the sauce in a blender to smooth it out.
Ingredients
- 1/3 cup reduced-sodium soy sauce
- 2 green onions, sliced
- 3 tablespoons brown sugar
- 3 tablespoons minced fresh cilantro
- 3 tablespoons thai chili sauce
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 pound pork tenderloin, cut into 1/4-inch slices
- 1/3 cup creamy peanut butter
- 3 tablespoons hot water
- 2 teaspoons lime juice
Instruction
- In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes.
- Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear.
- Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.
