These Crock Pot Pork Chops are the perfect family dinner. Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese!
Ingredients
- 4 boneless pork chops , thick cut, about 2 lbs
- 1/2 white onion , sliced
- 1 tablespoon brown sugar
- 1 1/2 teaspoon kosher salt
- 2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 1/2 cups bbq sauce
- 1/2 cup chicken broth, beer or water
- 1 cup cheddar cheese , shredded
- 1/2 cup bacon , crumbled
Instruction
- Combine all herbs and spices in a small bowl and stir to combine. Rub both sides of the pork chops with all of the dry rub and set aside.
- In a bowl, whisk together liquid (broth, water or beer). Set aside.
- Spray your slow cooker with cooking spray. Add pork chops, then the liquid pour over BBQ sauce mix and finally the onions.
- Cook pork chops on HIGH for 4 hours or LOW for 7 hours. Do your best to not overcook the pork chops or they will turn into pulled pork.
- After pork chops are cooked, place on a baking sheet. Pour over some of the BBQ sauce from the crockpot and broil the ribs for 5 minutes on high, or until the sauce is caramelized.
- Top with crumbled bacon, shredded cheese and parsley. Serve with veggies or mashed potatoes and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
