A creative take on shrimp using seasoned white fish or hot dogs—budget-friendly and surprisingly flavorful.
Ingredients
- 1 (8 ounce) package small seashell pasta
- 2 (6 ounce) cans tuna, drained and flaked
- 1 stalk celery, diced
- 2 tablespoons diced green bell pepper
- 1 tablespoon diced onion
- 2/3 cup creamy salad dressing
Instruction
- Bring a large pot of lightly salted water to a boil. Add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
- In a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
- Stuff the shell macaroni with the tuna mixture.
