Pastrami Salmon Rub is a blend of the perfect salmon seasoning! Not only for baked salmon, this rub also work for grilled salmon and salmon kabobs!
Ingredients
- 8 ounces salmon , cut into 2 fillets
- 2 tablespoons brown sugar
- 2 teaspoons coarse sea salt
- 2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 teaspoons ground coriander
- 2 teaspoons black pepper
- 1/2 teaspoon ground allspice
- 1 teaspoon olive oil
- cooking spray
Instruction
- Combine brown sugar, sea salt, garlic powder, ground ginger, ground coriander, black pepper and ground allspice in a small dish.
- Rinse salmon with cold water and pat dry. Place in an oven safe dish coated with cooking spray.
- Rub olive oil evenly over both fillets. Spoon spice mix onto the salmon. Pat down to secure in olive oil. Place in the refrigerator for 15 minutes.
- Preheat oven to 400 degrees. Remove fish from refrigerator. Bake for 10 minutes. Switch oven to broil and broil for 1-2 minutes or until spice mixture is browned and bubbly.
- Remove from oven and allow to sit for 3-4 minutes. Serve and enjoy!
