The batter for this pancake casserole is studded with cooked sausage and then topped with apples and a sprinkle of cinnamon sugar. It's a hot breakfast to share with the whole family!
Ingredients
- 1 pound bulk pork sausage
- 2 cups biscuit/baking mix
- 1-1/3 cups 2% milk
- 2 large eggs
- 1/4 cup canola oil
- 2 medium apples, peeled and thinly sliced
- 2 tablespoons cinnamon sugar
- maple syrup
Instruction
- Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake 30-45 minutes or until set. Serve with syrup.
- To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
