Every Maryland girl has a recipe for two things: crab cakes and steamed shrimp, not to be confused with shrimp cocktail which is a totally different thing.
Ingredients
- 8 ounces light beer
- 1/2 cup water
- 1 tablespoon garlic , chopped
- 1 tablespoon old bay seasoning
- 1 pound small red potatoes
- 2 pounds large shrimp , shell on but deveined
- 1 sweet onion , peeled and cut into quarters
- balsamic cocktail sauce , serving
- lemon wedges , for serving
Instruction
- Add the beer, water, seasoning and garlic to a large Dutch oven or pot, stir to combine. Add the potatoes and bring to a low simmer, stirring occasionally. Simmer for 10-12 minutes or until potatoes are nearly cooked and all the way soft.
- Add the shrimp and onions. Cover and steam for 6-7 minutes or until shrimp turn pink and start to curl. See chart for cooking times based on shrimp size.
- When cooked, immediately remove to a platter and serve with fresh lemon wedges and desired dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
