A classic Creole dish with seasoned shrimp simmered in a spicy tomato-based sauce served over rice.
Ingredients
- 1/4 cup mayonnaise
- 1 (4 ounce) can diced green chile peppers, drained
- 1 (2.25 ounce) can sliced black
- olives, drained
- 1/4 cup sliced green onion
- 1 tablespoon olive oil
- 1/4 pound peeled and deveined small shrimp
- 2 ounces crumbled blue cheese
Instruction
- In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
- Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
