Bold and buttery Cajun-style shrimp with a spicy garlic barbecue sauce.
Ingredients
- 1 pound shrimp, heads off and unpeeled
- 1/2 cup butter
- 1/2 cup zesty italian dressing
- 1 tablespoon lemon juice
- 2 teaspoons ground black pepper
- 1/8 teaspoon garlic powder
Instruction
- Preheat oven to 350 degrees F (175 degrees C). Wash shrimp and drain well.
- Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
- Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
- Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!
