At Runza restaurants, you can order a side of fries or onion rings to go with your fresh runza. On the lighter side, prepare a fresh green salad or fruit salad. Other tasty side dishes that work well with this runzas recipe include flavorful bean salad, German potato salad or cucumber salad with sour cream.
Ingredients
- 1 package (48 ounces) frozen texas-size white dinner rolls
- 2 tablespoons butter
- 1-1/2 pounds ground beef
- 1 cup chopped onion
- 3 tablespoons beef bouillon granules
- 1 bag (14 ounces) coleslaw mix
Instruction
- Place rolls on parchment-lined baking sheets; cover with plastic wrap coated with cooking spray; let rise until doubled.
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add beef granules and cabbage mix. Cook 5 minutes longer until cabbage is tender. Strain; cool completely.
- On a lightly floured surface, roll each dinner roll into a 5-in. oval. Place about 1/4 cup of meat mixture in the center. Fold dough over filling, pressing edges to seal. Place seam side down on greased baking sheets. Repeat with remaining rolls and meat mixture.
- Place on a greased baking sheet. Prick tops with a fork. Bake until golden brown, 20-23 minutes.
