Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little in terms of ingredients and prep time, but it pays off with big flavor.
Ingredients
- 3 tablespoons dijon mustard
- 6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
- 1/3 cup seasoned bread crumbs
- dash pepper
Instruction
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
