You can serve your favorite sides with maple bourbon salmon. Steamed vegetables, rice pilaf, roasted red potatoes or a crisp salad are just a few great side dishes for salmon.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons bourbon
- 2 tablespoons olive oil
- 1/4 cup chopped walnuts
- 4 green onions, chopped
- 4 bacon strips, cooked and crumbled
Instruction
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
- In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Top salmon with walnut mixture; serve.
