When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess.
Ingredients
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
- 1/4 cup tomato sauce
- 1 teaspoon italian seasoning
- 10 slices pepperoni
- 3/4 cup shredded monterey jack cheese
Instruction
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
- Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.
