This recipe is a winner.
Ingredients
- 2 salmon fillets (5 ounces each)
- 1 tablespoon butter, melted
- 1 tablespoon minced fresh basil
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- lemon wedges, optional
Instruction
- Prepare campfire or grill for medium heat. Place each fillet skin side down on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly.
- Cook on campfire or in covered grill until fish just begins to flake easily with a fork, 10-15 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
