This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad.
Ingredients
- 1 (12 ounce) package tri-color rotini pasta
- ¾ pound italian salami, finely diced
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- ½ red onion, chopped
- 1 (6 ounce) can sliced black olives
- 8 ounces small fresh mozzarella balls
- 1 cup italian-style salad dressing
- 3 (.7 ounce) packages dry italian-style salad dressing mix, or to taste
- ½ cup shredded parmesan cheese
Instruction
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
- Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
- Season pasta salad with dry salad dressing mix and stir to combine.
- Sprinkle with Parmesan cheese before serving. Enjoy!
