A chilled salad of shrimp, squid, and mussels marinated in lemon juice, herbs, and olive oil. Fresh, tangy, and great for summer.
Ingredients
- 1/2 pound sea scallops 1/4 pound medium shrimp 1/2 pound fresh mussels 1/4 pound calamari rings
- 1/2 cup pitted kalamata olives 2 tablespoons lemon juice
- 1/3 cup olive oil
- 1 large clove garlic, minced
- 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chives 1/4 teaspoon red pepper flakes
- 1 lemon, sliced
- 1 medium red onion, thinly sliced 6 cups mixed salad greens freshly ground pepper to taste salt
Instruction
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
