A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.
Ingredients
- 1 (28 ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 tablespoons grated fresh ginger
- 1 tablespoon curry powder
- ½ teaspoon kosher salt
- ground black pepper
- 1 small head cauliflower, cored and cut into florets
- 1 ½ pounds skinless, boneless chicken thighs, cut into halves
- 1 onion, finely chopped
- ¼ cup raisins
- ½ cup chopped fresh cilantro, for garnish (optional)
Instruction
- Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
- Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
