Perfect for topping your favorite Mexican dishes like burritos and enchiladas, this Homemade Ranchero Sauce recipe is packed full of flavor!
Ingredients
- 1 tablespoon vegetable oil
- ½ cup white onion , chopped
- 2 chipotle peppers in adobo sauce , roughly chopped
- 1 garlic clove , minced
- 1 ½ cups plain tomato sauce
- ½ cup chicken broth
- ½ teaspoon coarse kosher salt
- ½ teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- 2 tablespoons fresh lime juice
Instruction
- Heat the oil in a medium saucepan over medium heat.
- Add white onion, chipotle peppers in adobo sauce and garlic. Cook until soft and fragrant, about 5 minutes.
- Add tomato sauce, chicken broth, Kosher salt, smoked paprika, dried oregano, chili powder and lime juice, stirring to combine. Simmer on low for 5 minutes.
- Using an immersion blender, or transferring the whole mixture to a stand blender or food processor, blend until smooth.
- Set aside until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
