These light, fluffy pancakes are the perfect start to the day.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 tablespoon sugar
- 2 eggs
- 1 1/2 cups milk, plus more as needed
- 4 teaspoons butter or neutral oil for cooking
- butter and maple syrup for serving
Instruction
- Heat a large nonstick skillet or griddle over medium-low. In a bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat eggs with milk. Gently stir egg mixture into flour, mixing just enough to moisten flour; having a few lumps is fine. If batter seems thick, add more milk, 1 tablespoon at a time.
- Heat 2 teaspoons butter or oil in skillet. When butter foam subsides or oil shimmers, ladle 1/3 cup batter into skillet for each pancake. Flip pancakes after bubbles rise to surface and pancakes are brown underneath, about 2 minutes. Repeat with remaining batter and butter.
- Flip pancakes and cook until second side is lightly browned. Serve, or hold in a 300°F oven until ready to serve.
