Hawaiian sliders are great for potlucks for something fun and easy to share.
Ingredients
- cooking spray (such as crisco®)
- ½ cup butter
- 1 onion, minced
- 3 tablespoons dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons worcestershire sauce, or more to taste
- 1 (12 count) package hawaiian sweet rolls, split, or more as needed
- 1 pound sliced deli ham, or more as needed
- 8 slices swiss cheese, or more as needed
Instruction
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
- Add ham and cheese to each roll.
- Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.
